by M.L. Altobelli What do you do with an old, central Massachusetts farm – much of it poor-quality pasture with depleted soil – that has stayed within one extended family’s responsibility from the beginning? My sister and I, as the next-in-line owners of just such a farm, have accepted the challenge to revitalize the land […]
by Thayer Tomlinson There are many types of soil additives and fertilizers used to improve the structure and functions of soil. One that has re-emerged in the last five years is biochar, a solid material obtained from the thermochemical conversion of biomass in an oxygen-limited environment—which creates a fine-grained, highly porous charcoal. Interest in biochar […]
by Joe Magazzi It is always difficult to understand concepts that we can’t see. Most landscapers understand the importance of healthy visible landscape ecology in terms of plants, trees and turf; the bees that pollinate them; etc. Many professionals employ practices that help this ecology naturally thrive, and this leads to a healthier landscape with […]
by Jerry Brunetti Over the years, my work has encompassed a wide range of both agronomic and horticultural arenas and they all provide living laboratories and great learning opportunities. Consulting for those engaged in agricultural or horticultural pursuits that range from very conventional to very organic has provided additional insights that expedite the learning process. […]
by M.L. Altobelli, owner of M.L.’s Greenery in Motion in Westminster, MA The goal in healthy landscapes is to develop healthy soils that persist beyond the current owner and landscaper soils that help to maintain diversity at all levels of the living community. Read complete article (PDF).