Archive | Edible Landscaping

The Case for Native Medicinal Plants in the Landscape

by Todd Lynch In the wellspring of DIY that has made permaculture and edible landscapes household terms, native medicinal plants are outside many conventional conversations about edibles. Although institutions and homeowners rarely consider the value of these plants when weighing their options for a “productive” or self-sustaining landscape, medicinal plants are a valuable landscape resource […]

Continue Reading

Three Hardy Additions to the Edible Landscape

by Dan Furman At Cricket Hill Garden, we have sought over our two decades of operation to introduce American gardeners to Chinese tree peonies. In addition to these imperial flowers, we also grow the better-known herbaceous and newer intersectional hybrid peonies. In recent years I have worked to expand our offerings of interesting edible landscape […]

Continue Reading

Pink Pearl Apple: An Heirloom Surprise

by Joy Albright-Souza Revised from an article originally published in The Santa Cruz Sentinel, August 2013. Designing edible landscapes is a privilege. During the design process for an edible garden I am often asked what I enjoy most in my own garden. While there are a number of possible answers, when the subject is apples, I […]

Continue Reading

Growing Permaculture at Greenfield Community College

by Shannon Dry and Abrah Jordan Dresdale Permaculture can be explained as a two-step practice: 1) observing the beneficial relationships, patterns, and processes found in ecosystems, and then, 2) mimicking those relationships in the design of systems that meet human needs equitably while regenerating the land. The student initiated and implemented permaculture garden at Greenfield […]

Continue Reading

Patty Laughlin Integrates Edibles into Every Project

by Kathy Litchfield A version of this article first appeared as a post on the NOFA AOLCP website. Every landscape Patty Laughlin plants has at least one low-bush blueberry. She considers the blueberry a “gateway fruit” as it is low maintenance, easy to grow and delicious, and seems to quickly lead to a client’s discovery […]

Continue Reading